This recipe is darn tasty, low in carbohydrates and really easy to make. Of course, the food police probably won’t like the fact that it keeps the skin and bone on the chicken while cooking, but that’s one of the things that makes it look nice and taste good. See what you think.

I’ve battled with my weight since I was eight years old. And I’m sick of it. The truth is, I love to eat and drink. I cook every night. I’m fascinated by ingredients, techniques and flavor.
I’m also too fat. By golly, I qualify as morbidly obese. That’s no good.
It’s no wonder that I’ve tried every […]