I’ve got a stake in steaks.
August 5th, 2005 | Reports from the Front | tracy | No CommentsNow, I’m all for buying locally grown produce and have rarely if ever found the need to buy Chilean cherries for $10.99 a pound in the winter. But the honest truth is, our food chain is now so convoluted that it’s honestly hard to know where your food comes from if you shop at major stores. According to Locavore, though, if I quit my job and spent my time foraging small and local producers for food, I could eat very well strictly within the Bay Area foodshed. It’s a nice idea, but perhaps not practical.
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